1503 17th Street, NW, Washington, DC 20036, USA (17th & P street) MAP TEL : 202-462-8999

	Reservations : Make a Reservation Online 5% OFF for advance reservation for Traditional "KAISEKI" course ($80 p/p). kaiseki@sushitaro.com
Operation : Lunch 11:30 - 2:00 Mon - Fri Dinner 5:30 - 10:00 Mon - Sat Closed on Sunday Closed Lunch on national holiday Monday Closed on July 4th, Thanksgiving day, Christmas, New Years day	Sushi Counter Reservation : Our Sushi Counter is so called "Chef's table". We serve only "Omakase" style and there is no menu. It is minimum of $100 per person on food to start. This is truly the only Non-Americanized real Japanese Sushi counter in DC area. Please make your reservation in advance thru. sushicounter@sushitaro.com Open from 7:00PM.

Parking Validation : Colonial Parking on P Street between 1616 and 1622 Dinner only.

Dress Code : Smart casual (No baseball cap, sandals, chewing gum)

* Valentine's Day We will be open on Valentine's Day (Sunday, 2/14) only with special tasting menu $80 per person. Sushi counter will be closed and items from regular menu will not be available. Valentine's Day Tasting Menu MARVELOUS MONDAY SAVE 5% WHEN YOU SPEND $55 P/P SAVE 15% WHEN YOU SPEND $90 P/P (Exclude Sushi counter)

Introduction to "Kaiseki" The Authentic Japanese Dining Experience at Sushi Taro Sushi Taro is pleased to introduce"Kaiseki,"a traditional dining experience that we proudly serve here in Washington D.C. just as it is served in Japan. Kaiseki conbines the elegance of Japan's ancient courtly cuisine with the simplicity of Buddhist temple fare. The goal of Kaiseki is to highlight the natural taste of ingredients at the peak of freshness and flavor. During a Kaiseki meal, instead of ordering off a menu, diners let the chef entertain them with a series of surprises. This allows the chef to use his imagination and to feature the ingredients that are most delicious and in season on any given day. At Sushi Taro we encourage you to try this style of dining. We offer three types of Kaiseki meal. In the"Kaiseki Tasting,"the chef puts the emphasis on cooked dishes. In the"Sushi Kaiseki Tasting,"the chef serves morsels of seafood and seasoned rice along with other dishes. And in the"Sashimi Kaiseki Tasting,'the chef serves platters of sliced raw fish and shellfish along with other dishes. Please see the description of each meal for more detail.

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SUSHI TARO Restaurant Washington ,  DC