General Info
Omakase Counter
Gift Card

Please make a reservation through the Resy for all table reservations.

Book your Sushi Taro reservation on Resy

  • If you like to reserve our Tasting course, please make a note on your reservation that you like to have Tasting course.
    It is required to order
    Tasting menu for all of your party at table.
    We can accommodate 2 different types of Tasting at one table.
    Suppon Tasting, Surf & Turf Tasting, and Fugu Tasting (Dec - March only) is required to order minimum of 2 orders.

  • A la carte menu are up-dated on Facebook and Twitter.

  • Note : Depending on the date & events, a cancelation charge will apply when credit card information was required.

  • Note for Family reservation :

    Sushi Taro can accommodate families with babies and toddlers at limited tables. If these tables are occupied, we may not be able to accommodate your party. We have no high chairs available. We apologize for any inconvenience this causes.

Please request your
Omakase counter (Chef's Table) reservation
through this page.

Omakase counter

Group Reservation :

We can accommodate parties up to 14 people at one table; parties larger than 14 will need to be seated at multiple tables.

We do not have group menu and groups of more than 7 people are required to pre-order one of our tasting menus. We cannot accommodate more than 2 different tasting menus at one table.

We need to be advised of all dietary restrictions in the party in advance. Please note that we cannot accommodate vegan diets, non-seafood eaters, and those who have gluten intolerance who cannot have regular soy sauce.

There will be 10% of DC food tax, and 20% group gratuity added to your bill.

We will need a credit card number to hold your reservation. Cancellations within 24 hours will be charged $10 per person, and no-shows will be charged $30 per person.

Groups of 18-30 people can be accommodated by renting out part of the dining area for the night as a private party.

Copyright (c) Sushitaro Restaurant, Inc. All Rights Reserved.